Results 21 - 30 of 33 for barbecue beef strips

Previous  1  2  3  4   Next

Combine first 9 ingredients. Simmer uncovered for 20 minutes on low heat. Add remaining 3 ingredients. Simmer slowly for 45 minutes. Serve ...

Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. ...

Toss beef and flour together in 3-quart ... Let stand covered, 10 minutes. Serve over rice or noodles. Serves 4. This has a sweet and sour taste.

Combine all ingredients, except beef, in pot. Simmer 5 minutes. Remove from heat and stir in beef. Refrigerate for 3 hours and reheat.

Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. ...



Fry bacon until crisp; drain. ... with aluminum foil, barbecue 10 minutes, uncover, drain off ... melted. Drain off juices, serve immediately.

Cut bacon in pieces and ... onion and ground beef. Finish browning, drain grease. ... pour over bean mixture. Bake at 375 degrees for 45 minutes.

Bake at 350 degrees for 1 hour.

Saute onions, green pepper, garlic ... large skillet. Add beef and brown. Stir in bouillon, 1/2 cup barbecue sauce, salt and rice. Cover. ... sauce. Heat. Serves 6.

Saute onion in butter until ... Simmer over low flame 30 minutes. Stir in beef; simmer 15 to 20 minutes. Serve on buns. Yield: 4 to 6 servings.

Previous  1  2  3  4   Next

 

Recipe Index