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bar-b-que
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bar-b-que
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21.
BAR-B-QUE CHICKEN
Line large baking pan with ... brown sugar. Pour
bar
-b-
que
sauce on top. Cover with ... hours. (Can also substitute 6 to 8 pork chops for chicken.)
Ingredients: 3 (sauce .. sugar ...)
22.
BAR-B-QUE MEATLOAF
Mix together all ingredients, except 1/4 cup
Bar
-B-
Que
Sauce. Shape into loaf. Microwave ... minutes. Top with remaining sauce. Let stand 5 minutes.
Ingredients: 5 (egg .. onion .. sauce .. turkey ...)
23.
BAR-B-QUE CHICKEN
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Ingredients: 4 (bourbon .. mustard .. sauce ...)
24.
PORK BAR - B - QUE
Place pork in crock pot. Add 1 small chunk garlic; cover tightly and cook 8-10 hours on low temperature. Remove meat form crock pot and let ...
Ingredients: 3 (garlic .. sauce ...)
25.
BAR-B-QUE CHICKEN ON GRILL
Melt butter in small saucepan ... and baste wit
bar
-b-
que
sauce, leaving them on grill ... ingredients in saucepan. Heat to boil and remove from heat.
Ingredients: 14 (juice .. ketchup .. paprika .. salt .. sauce .. sugar ...)
26.
BAKED BAR-B-QUE BEANS
Mix together and bake at 325 degrees for 1 hour. They are delicious!
Ingredients: 6 (beans .. sauce .. sugar ...)
27.
BAR-B-QUE MARINADE FOR PORK CHOPS
Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
28.
BAR-B-QUE BEEF BRISKET
Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake ...
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. sugar ...)
29.
TEXAS BAR-B-QUE BEAN BAKE
Cook bacon, drain and chop. Cook beef and onion. Drain off fat. Mix all of the above ingredients together well. Bake 1 hour at 350 degrees. ...
Ingredients: 13 (bacon .. beans .. beef .. equivalent .. ketchup ...)
30.
BAR-B-QUE MEATBALLS
Mix all ingredients. Shape into meatballs and brown in small amount of oil in frying pan. Mix together in large saucepan. Cook 20 minutes. ...
Ingredients: 10 (beef .. catsup .. crumbs .. milk .. salt .. sauce ...)
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