Results 21 - 30 of 36 for banana pudding frosting

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Preheat oven to 350 degrees. Combine cake mix, pudding mix, water, oil and eggs. ... on wire racks. Repeat twice, using remaining batter. Frost.

Dissolve the two packages of ... thickened. Add pineapple, bananas and marshmallows. Chill in 9"x13" pan until firm. Beat lemon pudding with the cold milk until ... cheese. Refrigerate until frosting is firm. Very refreshing.

Mix all of the ingredients except nuts. Beat 2 to 3 minutes, then stir in nuts. Pour into greased and floured pans. Bake at 350 degrees for ...

Beat 2 minutes at medium ... 30 minutes. Beat pudding and milk until thick, 2 minutes. Fold in Cool Whip. Spread on cook cake. Keep in refrigerator.

Mix first two ingredients and let thicken. Add Cool Whip and mix all together. Put on cooled cake.



Mix cake mix, eggs, oil ... Cool Whip, instant pudding, pineapple with juice and ... I let my cake sit 24 hours, then frost and leave 12 hours.

Cream shortening and sugar. Add ... ingredients together. Add bananas to cream mixture and then ... to 35 minutes. Frost with Banana Cream Pudding with Cool Whip.

Mix pudding, milk, Cool Whip, and ... finished end with layer of graham crackers. Frost top with chocolate frosting. Chill until ready to serve.

Combine above to moisten. Beat 5 minutes. Pour in pan (13x9x2). Bake 350 degree 25-30 minutes. Blend until soft and peaks form. Cool cake ...

Mix. Bake in 2 round cake pans (greased and floured) for 20-25 minutes at 350 degrees. Mix and fold in 1 (8 ounce) carton of Cool Whip.

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