| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 86 for banana pop
Mix all ingredients except chocolate ... blender 1 minute. Evenly divide chips into the cups. Fill with banana mixture and insert sticks and freeze.
22. BANANA - POPS
Cut bananas in half. Insert popcicle stick ... or all day - eat. Variation: Miniature chocolate chips mixed in with wheat germ or raisins, etc.
Peel the bananas and cut them in half ... and put the banana pieces on it. Put the pan in freezer and freeze until the banana pops are firm. Eat.
Cut bananas in half and put on a stick. Dip in milk and honey. Roll in granola. Eat them. Grade 2
Meets a fruit/vegetable requirement at snack. Remove peel from banana and cut in half. Put ... butter dip and roll in cereal. Makes one serving.
1. Combine all ingredients, beating ... to serve, let pops stand at room temperature 5 ... protein 1 gm.; fat - trace; fiber - trace; sodium 2 mg.
In a blender container combine ... into each slit. Freeze for 4-6 hours or till firm. To serve: remove foil and peel off paper cup. Makes 8 pops.
Dissolve Jello in hot water. Let cool. Add in Mountain Dew and pineapple juice. Chill mixture until it begins to set. Fold in fruit and ...
Take a celery stick, wash ... ants. Peel a banana and cut in half crosswise. ... store in tightly covered container or individual plastic bags.
30. MOCK SANGRIA
In 2 1/2 quart pitcher, ... sliced fruit. Chill at least 1 hour until cold. Gradually stir in pop. Serve over ice. Yields 12 (1/2 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables