2 c. grape juice
2 c. water
1/2 c. iced tea mix (Nestea)
1 banana, sliced
1 orange, sliced
1 lemon, sliced
2 (12 oz.) cans lemon-lime pop

In 2 1/2 quart pitcher, combine grape juice, water and tea mix; stir until dissolved. Add sliced fruit. Chill at least 1 hour until cold. Gradually stir in pop. Serve over ice. Yields 12 (1/2 cup) servings.