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Results 21 - 30 of 60 for banana pepper
Cut peppers lengthwise taking out seed pods. ... batter and drop in a deep fryer unitl brown. (I add 1 tablespoon of chili powder to my meat.)
Allow approximately 10 to 12 peppers per quart jar to determine ... allow to cool. This quantity of brine fills approximately 8 jars of peppers.
Melt butter, add bouillon cube ... mix well. Split peppers down one side. Clean out ... on top of each pepper and cook until cheese is bubbly.
Cut peppers in half; soak in milk ... breading mixture. Remove peppers from milk and roll in breading. Deep fry at 350 degrees until golden brown.
Clean peppers and split down sides. Drop ... mixture until melted. Fill peppers and wrap in crescent rolls. Bake in 350°F oven until brown.
Wash and core peppers. Blend 8 ounce cream ... pastry bag. Cover with plastic wrap and chill several hours. Slice 1/2 to 3/4 inch thick to serve.
Pour water in a saucepan ... oatmeal, salt and pepper and bring to boil. Let ... add sugar and bananas. Let it cool down. ... with your favorite ketchup.
Cut 1/2 inch off tops of peppers and set aside. Remove cores ... refrigerated, or frozen up to 2 weeks. Defrost in refrigerator before baking.
Salad: Place the (clean) whole ... Cut half a banana into small slices. On a ... and 3/4 teaspoon pepper. Season according to your ... 85 calorie salad! :)
Slit peppers and cover in salt brine, ... these. Cover with vinegar solution. Put in water bath and cook for 10 minutes for pints and 1/2 pints.
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