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Results 21 - 30 of 34 for balsamic rice
21. ITALIAN RICE
In a large nonstick skillet, ... vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
TO MAKE MARINADE: In large ... minutes or until lightly browned. Baste with marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
Do the Dressing first. Dump everything in a 1-quart bowl and stir. Toss the vegetables, almonds and chicken together in a large bowl. ...
24. RICE SALAD
Cook rice according to package directions. Cool. ... refrigerate up to 24 hours. Serve on lettuce leaves, if desired. May be made the night before.
In a small container, combine ... simmer for 10 to 15 minutes or until meat juices run clear and vegetables are tender. Serve over rice. Serves 2.
In a medium bowl, combine the rice, corn, celery and shallot. ... temperature or very slightly chilled for a lunch or dinner entre. Makes 4 servings.
Marinate chicken in dressing in ... done. Meanwhile, prepare rice according to directions on box. ... for a colorful, delicious meal. Serves 6.
Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
Prepare the dressing first, so ... poured over the rice as soon as rice is ... someone asking me for the recipe - a true endorsement of its appeal!
Arrange pork chops in casserole. Place 1 tablespoon cooked rice on each chop. Add slice ... all. Cover closely and bake at 350 degrees for 1 hour.
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