Results 21 - 30 of 149 for balls sour cream

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Combine all ingredients and mix well. Shape mixture into shape of ball. Wrap in plastic and chill thoroughly. Serve with crackers.

1. Make beef balls: In large bowl lightly ... 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.

Bring cheese to room temperature. ... Whip cheese and sour cream with electric mixer until smooth; ... assorted crackers. Makes 1 1/2 cups spread.

Mix meat, onion, egg, bread ... wine, and simmer until meat balls are done. Stir in sour cream just before serving. Serve over rice or noodles.

In a small mixer bowl, beat cream cheese on medium speed, scraping ... 2 minutes). Add sour cream and garlic salt; continue ... into flattened cheese ball or log. Roll in pepper to coat. Store refrigerated.



In medium bowl, blend cream cheese and sour cream until smooth. Stir in ... minutes. Shape into ball and roll in remaining beef. ... 20 minutes or longer.

Rice the potatoes, using a ... mixture into small balls, about a tablespoon each. ... the mustard and sour cream. Season with salt and ... Makes about 4 dozen.

Mix meat, crumbs, spices, onion and 1/2 pint sour cream in bowl. Form into small balls, about golf ball size. ... meatballs and heat thoroughly.

Chop beef into small pieces ... In a bowl, cream remaining ingredients together. Add 2 ... mixture into a ball and cover with remaining beef. ... with your favorite crackers.

Combine meat, onion and crumbs; ... into drippings, add bouillon and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.

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