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Results 21 - 30 of 373 for balls graham cracker
21. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
22. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
Mix dry ingredients. Add peanut ... chips, stir and add water. Shape into balls. These are very good for extra energy before or during sports.
Mix and roll into a ball and roll in the crumbs.
Mix all ingredients together and roll in little balls. Melt 12 ounce package ... in top of double boiler. Dip balls in chocolate and let cool.
Combine crumbs and powdered sugar. ... and shape into balls. Melt chocolate and paraffin ... Cool on waxed paper. Yield approximately 8 dozen.
Mix first 6 ingredients in ... into 2 inch balls. Melt paraffin wax and ... Dip the balls into the mixture and place on waxed paper to harden.
Combine: Roll into balls (50 to 60) and chill overnight. Melt: Melt in double boiler. Dip balls in chocolate to coat.
Mix well in a bowl. ... roll into small balls. Roll the balls in ... chopped nuts, chocolate sprinkles. Place on a cookie sheet or pan to chill.
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