Combine:

1 c. peanut butter
1 c. powdered sugar
1 c. graham cracker crumbs, finely ground
2 tbsp. butter, softened
3 tbsp. orange juice

Roll into balls (50 to 60) and chill overnight. Melt:

2 lg. (1/2 lb. each) Hershey's bars and
2 x 2 inch square paraffin

Melt in double boiler. Dip balls in chocolate to coat.