2 c. peanut butter
1 box powdered sugar
1 tsp. vanilla
3 c. Rice Krispies
1/2 c. soft butter

Mix well and form balls. Refrigerate for 2 to 3 hours.

Melt 12 ounce package of chocolate chips in double boiler. Optional - add 1/3 bar paraffin wax to chocolate. Dip refrigerated balls in hot chocolate. Refrigerate until chocolate is hard.