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Results 21 - 30 of 49 for ball appetizer
Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees. Can be frozen and reheated.
Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on ... You may use seasoned stuffing mix also. 40 to 50 balls.
Chop onion and parsley together, ... into one inch balls and roll in fine bread ... frozen. Reheat in a 350 degree oven for about 10-15 minutes.
In a 2 quart bowl, ... dozen tiny meat balls. Put into 9"x13" pan ... toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.
Serves 12-15. The salmon flavor ... several hours. 3. When chilled, shape into ball and roll in chopped parsley and pecans. Serve with crackers.
Combine all ingredients, except pecans. Mix well and shape into 1 inch balls; roll in pecans.
Blend ham, olives, mustard, and ... taste. Form in ball on serving dish; chill. Combine ... serving. Trim with parsley. Pass assorted crackers.
Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; chill. Combine ... and green olives. Serve with assorted crackers.
Blend ham, olives, mustard, and ... taste. Form in ball on serving dish; chill. Combine ... serving. Trim with parsley. Pass assorted crackers.
Begin preparing the dressing to ... melt. Serve hot, pouring the dressing over them. A great appetizer, full of Mediterranean flavor. -Venezuela
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