Results 21 - 30 of 1,080 for baking meat

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown Polish sausage in a ... skillet; cook until meat is browned, stirring to crumble. ... 2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes. Yield: 4 servings.

Halve and parboil large onions ... fine. Mix with meat. Stuff onions with the ... a buttered casserole. Bake at 350 degrees until meat is done.

Brown sausage in a medium ... skillet; cook until meat is browned, stirring to crumble. ... 2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Yield: 4 servings.

In 1 1/2 quart baking dish combine all ingredients except ... Place tater tots on top and bake in 350 degree oven. Can melt cheese on top too.

Combine the ingredients in the ... muffin pans and bake in a hot oven, at ... minutes. Remove from the pans and serve with tomato or brown sauce.



Brown meat and onions together in skillet. ... four sides to hold the meat in and bake at 375 degrees for 15 to 20 minutes until golden brown.

Cook rice in boiling water ... Add the chopped meat and let simmer for 5 ... a dish for baking. On top cut butter ... put on top. Bake until lightly brown and no ... Serves 4 to 6.

Brown meat, drain off grease. Mix all ingredients. Bake until onion is soft, approximately 1 to 1 1/2 hours at 350 degrees.

Fry the 3 meats together and drain on paper ... shallow casserole the remaining ingredients. Mix in meats and bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. ... Add the ground meats and mix just until well ... 1 1/2 inch baking dish. With moistened hands, shape ... a loaf and bake 1 to 1 1/4 hours. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index