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Results 21 - 30 of 442 for baked tomato soup
Put everything into a casserole dish and mix well. Bake at 350 degrees for 35 minutes.
22. BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add soup, water, juice, soup mix ... mixture on top. Bake at 350 degrees for 1 ... stew a "bit o' green".
23. BAKED SPAGHETTI
Brown hamburger meat with chopped ... milk in the soup to spreadable consistency. Pour soup ... with Parmesan cheese. Bake at 350°F until heated thoroughly.
24. BEEF NOODLE BAKE
Cook noodles in boiling salted ... remaining meat mixture. Bake at 350 degrees for 30 ... until heated through. Top with ketchup to bake. Serves 6.
Cook spaghetti in boiling water; ... minutes; drain. Add tomato soup and water and heat until ... over casserole and bake at 325 degrees for 1 hour.
In a large skillet, cook ... of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 350°F to ... tender. Yields 6 servings.
27. BAKED SPAGHETTI
Brown in skillet hamburger, onion and green peppers. Add tomato sauce and tomato soup. Add spices. Simmer. Boil ... with Cheddar cheese. Bake at 350 degrees until golden brown, about 20 minutes.
Spray casserole dish with Pam. ... with green peas. Cover with the tomato soup (undiluted) and bake for 45 minutes or until done at 325 degrees.
29. BAKED SPAGHETTI
In large skillet, sauté onion ... Repeat layers. Mix soup and water until smooth; pour ... with Parmesan cheese. Bake uncovered at 350°F for 30-35 ... thoroughly. Yield: 12 servings.
Arrange potatoes in bottom of ... with salt. Combine soup, cheese, parsley, and lemon ... over the fish. Bake at 350 degrees for 30 minutes. Top with tomato slices. Return to oven for 5 minutes.
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