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Results 21 - 30 of 35 for baked lamb
21. OVEN BAKED STEW
Place raw meat in a ... oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Cut the squash in half ... with water and bake for 15 minutes at 375 ... degrees for 30 more minutes or until squash is tender. Serves 6 to 8.
Second place winner. CCCI - ... transparent. 2. Cut lamb into bite size pieces. 3. ... 4. Cover and bake 30 minutes at 450 degrees. ... bake 45 minutes more.
Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with ...
In butter in skillet over ... sauce, repeating layers. Sprinkle with Parmesan cheese. Bake 30 minutes. Serve hot, cut into squares with hot limas.
Wash wheat several times in ... may be fried, baked plan, broiled or baked with ... with butter and bake at 400°F for about 30 ... Serves 10 to 12.
Wash the bulgar in cold ... the tray and bake in a 350 degree oven ... with salads, yogurt, or vegetables. Meat and Nut Filling recipe to follow.
Pre-boil zucchini - 3 minutes ... shells and sprinkle with Parmesan cheese. Bake in shallow pan in 375°F oven for 25 minutes or until done.
Prepare Hushweh. Saute all ingredients ... can then dot the top with butter or if you prefer some oil. Bake at 350 degrees for about 45 minutes.
Heat 2 tablespoons butter; cook ... cover with foil. Bake in preheated 350 degree oven ... If necessary, brown under broiler. Yield: 4 servings.
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