Note: Reduced-fat or fat-free mayonnaise ... listed. Combine the soup, milk and mayonnaise until smooth. Pour over ham. Cover and bake at 350°F for 20 minutes. ... Serves 6 - 8.
Arrange asparagus in shallow casserole. Blend soup with milk, then stir in ham. Pour mixture over asparagus, sprinkle with cheese. Bake at 425 degrees for 25 minutes.
Add 1 1/2 cups hot ... 5 minutes. Mix ham, asparagus, soup and milk in 13 x ... top with stuffing. Bake at 350°F for 30 minutes ... through and golden brown.
Soak beans in plenty of ... drain. Add onions, soup, brown sugar, and cubed ham and bacon. Mix well and bake, covered, in 325 degree ... beans are too juicy.
Add 1/2 cup hot water ... 5 minutes. Mix ham, asparagus, soup and milk in 13 x ... Top with stuffing. Bake at 350°F for 30 minutes ... through or golden brown.
Grease 9x13 inch pan. Break ... overnight. Before baking, combine soup, milk, mushrooms and pour over entire casserole. Bake 1 1/2 hours at 350 degrees.