Results 21 - 30 of 60 for baked fish in foil

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Preheat the oven to 400°F. ... sheet with aluminum foil and arrange 3 quarters of ... liberally over the fish. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for ... Serve with the baked salmon. Makes about 1/2 cup.

Cut pieces of heavy foil about same size as fillets and place skin side of fish on foil. Place in 425°F oven about 15 to ... Yield: about 3 cups.

Butter sheet of aluminum foil. Season salmon with salt, ... tightly. Poke holes in foil to allow steam to ... and cook until fish flakes easily with a fork; ... Can also be baked in 350 degree oven for ... until fish is done.

Preheat oven to 375 degrees. Grease a piece of foil large enough to completely enclose fish. Place fish on greased ... a baking sheet. Bake in preheated oven 8-10 minutes per ... fish. Makes 2 servings.

Clean, rinse and pat dry ... a piece of foil large enough to wrap the fish. Spray foil with Pam. ... shallow pan and bake, allowing 5-10 minutes in the heat to penetrate foil ... salmon skin before serving.



Place fish in well greased baking dish. Spoon ... Cover dish with foil and bake at 350 degrees for 20 ... soup. Bake 10 minutes longer, uncovered.

Combine first 6 ingredients in a bowl. Place half of mushroom mixture in a foil lined 13x9x2 inch baking pan. Top with fish. Sprinkle with pepper and ... mixture. Cover and bake 425 for 45 minutes or ... per 3 ounce serving.

Cut a piece of aluminum foil large enough to wrap around ... with butter. Sprinkle fish with salt, pepper, and lemon juice. Wrap the salmon in foil and place in a ... out.) Remove from oven.

Line baking pan with large piece of aluminum foil. Put desired number of pieces of lutefisk in foil. Salt the fish. Bring the foil up over the fish, covering. Bake for approximately 20 minutes, at ... serve with melted butter.

Preheat oven to 450°F. Remove skin from fish, cut meat from bones. ... pieces of heavy-duty foil, use oil to grease ... cookie sheet and bake until fish flakes and is ... minutes. Garnish with parsley.

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