Baked Egg Whites Desserts - Recipes - Page 3

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Results 21 - 30 of 234 for baked egg whites desserts

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21. APPLE PRUNE DESSERT

In a 1 1/4 quart ... cinnamon. Cover and bake in 350 degree oven 30 ... fluffy. Beat in egg, flour, baking powder, orange ... 6 to 8 servings.

22. DESSERT FOR A CROWD

Drain pineapple and fruit cocktail. ... fine crumbs. Place egg whites in large bowl with baking ... x 2-inches) and bake in oven at 350°F for ... cut into squares; serve.

23. BAKED ALASKA DESSERT

Bake Jiffy cake at 350 degrees ... Meringue: Beat 6 egg whites until foamy; add cream of ... peaks form. When dessert is completely frozen, spread meringue ... 10-15 minutes before serving.

24. SPANISH WHIPPED CREAM DESSERT

Cream shortening, add sugar, egg yolks and beat well. Sift ... in beaten egg whites. Bake in 2 greased layer tins ... into 1 cup whipped cream.

25. PEACH CREAM CHEESE DESSERT

Mix flour, pudding and baking ... to dry ingredients egg, milk and butter. Pour ... tablespoon sugar and cinnamon. Bake at 350 degrees for 45 minutes.

26. FRUIT COCKTAIL PUDDING DESSERT

Mix together flour, salt, soda and white sugar. Drain juice from fruit ... 1/3 cup. Mix egg, brown sugar and reserved ... sugar over all. Bake 40 minutes at 325°F. Serve warm with whipped cream.

27. ROTHAN'S DESSERT

Beat eggs and add sugar, baking powder ... into ungreased pan. Bake at 325°F for 35 minutes. ... prepare topping. When dessert is cooled, frost with topping. Chill before serving.

28. PUMPKIN DESSERT CAKE

Combine first 6 ingredients and ... pour batter in. Bake at 350 degrees for 1 hour. Or may be baked in a 9 x 13 ... 350 degrees for 10 minutes.

29. CARAMEL APPLE DESSERT CAKE

Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; ... 13 inch pan. Bake at 350°F for 45 minutes. ... Cool and serve with whipped cream.

30. LEKVAR CAKE - HUNGARIAN DESSERT

Mix butter, eggs, flour, baking powder, lemon ... blended. Beat egg whites until stiff. Fold in walnuts ... Pour over lekvar. Bake 30 minutes at 350 degrees. ... powdered sugar on top.

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