Results 21 - 30 of 84 for baked cheese dip

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Mix together well. Bake in glass covered dish at 350 degrees for 15 minutes or until bubbling and golden brown.

Drain artichoke hearts and cut ... ingredients and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.

Heat oven to 350°F. Mix ... quart casserole dish. Bake 25-30 minutes or until thoroughly ... hot with toasted bread slices or tortilla chips.

Preheat oven to 400°F. In ... together mayonnaise, Parmesan cheese and onion. Stir into the ... and olive oil. Bake until top is brown, about ... with crackers or toast.

The easiest way to make ... until well blended. Bake in 350 degree oven until bubbly and golden brown or microwave until bubbly. More or less.



In a bowl, combine mayonnaise, onion, parmesan cheese and garlic salt; stir in ... 1-qt baking dish. Bake, uncovered, at 325°F for ... crackers. Yield: 2 cups.

In food processor (or with ... artichokes, then add cheese spread and mayonnaise. Spoon into ... with grated cheese. Bake in 400 degree oven for 20-35 minutes. Serve with crackers.

Melt butter with garlic and ... with sliced provolone. Bake in preheated 400 degree oven ... hot French bread cut into 1 inch slices. Serves 6.

Mix in small casserole or glass pie plate. Bake at 350 degrees about 30 minutes, or until lightly browned.

Combine first 8 ingredients; mix ... 1 quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers.

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