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Results 21 - 30 of 30 for baked bass
Saute onions in oil until ... fish with sauce in large baking dish. Bake at 350 degrees for 30 minutes or until fish flakes. Garnish with parsley.
Season fish inside and out ... around fish and bake at 375 degrees for 30 ... fish and sprinkle with parsley. Garnish with remaining lemon halves.
23. BAKED FISH
Wash fish and season with salt and pepper. Bake in a 400 degree oven ... aluminum foil for baking. Brush fish with butter. Makes 8 to 10 servings.
Remove head from fish. Mix ... with butter mixture. Bake uncovered in 350 degree oven, ... fish with lemon wedges. 8 servings - 260 calories each.
Preheat oven to 350°F. Place ... with foil and bake for 10 to 15 minutes ... Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
Preheat oven to 350°F. Place ... with foil and bake for 10 to 15 minutes ... Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
Combine stuffing mix, tomatoes, onion, ... with lemon butter. Bake in oven 300 degrees for ... butter over fish before serving. Makes 4-6 servings.
Place fish in oven proof ... and butter, pour over fish. Bake in 375 degree oven for 50 minutes to 1 hour or until fish flakes. Serves 5 to 6.
29. BAKED FISH
Sprinkle cleaned fish with salt, ... water, cover and bake in a 325 degree oven ... under broiler until bacon is crisp. Remove from oven and serve.
30. BAKED FISH
1. This is a great recipe for whole bass, grouper, or any other ... aluminum foil. 7. Bake at 350 degrees until meat ... baking to keep it moist.
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