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bake red snapper
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bake red snapper
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21.
BAKED RED SNAPPER
Mix milk and oregano; pour over fish. Cover and refrigerate 1 hour. Cook and stir onion in oil in 10-inch skillet until tender. Stir in ...
Ingredients: 14 (capers .. leaves .. milk .. oil .. olives .. pieces ...)
22.
BAKED TROUT, RED SNAPPER OR BASS
Place fish on large piece ... cooking on grill.)
Bake
over hot coals or in ... minutes on one side. Turn and
bake
15 more minutes. Open and enjoy!
Ingredients: 8 (lemon ...)
23.
BAKED RED SNAPPER
Melt butter in a large ... 200 degrees and
bake
for several hours, basting often. ... with parsley cluster and lemon slices dipped in paprika.
Ingredients: 14 (juice .. parsley .. sugar .. tomatoes ...)
24.
BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE
Dredge fish inside and out ... garlic salt, and
red
pepper through a potato ricer; ... around the fish.
Bake
in a moderate oven 350 ... Excellent served with rice.
Ingredients: 17 (catsup .. celery .. flour .. leaves .. onion .. parsley ...)
25.
BAKED RED SNAPPER
Sprinkle fish generously with powdered ... in non-stick pan.
Bake
at 325 degrees for 15-20 ... plate. Cover with lemons. Sprinkle with parsley.
Ingredients: 5 (cubes .. parsley .. rosemary ...)
26.
BAKED RED SNAPPER
Fillet fish. Cut into 1" ... 350 degrees and
bake
for 30 minutes. Melt 1 ... over fish. Return to oven for 10 minutes. Add parsley for garnish.
Ingredients: 7 (almonds .. lemon .. paprika ...)
27.
BAKED RED SNAPPER
Arrange fish in baking pan. ... over fish. Bury potato spears in mixture. Top with tomato slices and pepper.
Bake
at 350 degrees for 30 minutes.
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
28.
BAKED DEVILED RED SNAPPER
Rinse and pat fish dry. ... paprika and sprinkle over fish.
Bake
at 425 degrees for 35 to 45 minutes or until fish flakes with fork. Serves: 4 to 6.
Ingredients: 10 (crumbs .. filets .. juice .. mayonnaise .. mustard ...)
29.
CITRUS BAKED RED SNAPPER
Thaw fish if frozen. Remove ... with foil and
bake
in 350 degree oven for ... baked fish. Garnish with fresh dill, if desired. Makes 4-5 servings.
Ingredients: 7 (oil .. paprika .. rice .. slices ...)
30.
BAKED FISH AND VEGETABLES
Season fish inside and out ... sprinkle with Pennod.
Bake
for 10 minutes longer, or ... sprinkle with parsley. Garnish with remaining lemon halves.
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
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