Results 21 - 30 of 31 for bag beef brisket

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Preheat oven to 275 degrees. Shake flour in empty brown-in-bag and place bag in pan. ... cooking instructions. Cook 3 to 3 1/2 hours or until tender.

You will need a large ... Put the corned beef on top of the potatoes ... juices from the bag. Run water in the ... Carrots or Corn on the Cob.

Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press down; ... a heavy plastic bag. Pour marinade over, cover ... serve. (Good cold, too.)

Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" for Turkeys. Close bag, ... meat and add salt to water if needed.

Preheat oven to 325 degrees. ... inch) oven cooking bag and place in 13 x ... baking pan. Prick brisket with fork on both sides. ... Makes 6- 8 servings.



Preheat oven to 325 degrees. ... Reynolds Oven Cooking Bag and place in 13x9x2 inch baking pan. Prick brisket with fork on both sides; ... 6 to 8 servings.

Sprinkle with Tex Mix or ... Brown & Serve Bag (follow bag instructions). Bake 325 ... and pour over brisket. Good on all kinds of meat and chicken.

Place brisket in large freezer or cooking bag. Add vinegar, water, onion, ... platter. Add salt and pepper to taste to juices in pan. Serve over meat.

Place brisket in Reynolds oven cooking bag (large). Follow directions on package ... soups, close bag. Cook at 250 degrees for at least 8 hours.

Prepare an oven baking bag, using package directions (shake ... Place fat free brisket in bag. Cover with onion ... with Bar-b-Que Sauce, etc.

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