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Results 21 - 30 of 80 for bacon cabbage rolls
Remove core from the cabbage. Place whole head in ... each leaf. Fry bacon, saute onion, and brown ... of the mixture. Roll each leaf, tucking ends in ... minutes on slow heat.
22. CABBAGE ROLLS
Combine fried hamburger, bacon, onion, ketchup and seasonings. ... add rice. Blanch cabbage leaves in boiling water for ... with burger mixture, roll up and fasten with toothpicks. ... vinegar. Pour over rolls. Simmer covered for 1-1 ... 350 degrees in oven.
23. CABBAGE ROLLS
In skillet, cook onion and bacon together until onion is clear ... salt and pepper. Roll into meatballs. Wilt cabbage in boiling water. Cut out ... in small cabbage rolls. In bottom of a ... for 1 1/2 hours.
24. CABBAGE ROLLS
Steam cabbage until leaves can be easily ... toothpick. Place cabbage rolls in a casserole dish. Combine ... 4 strips of bacon on top. Bake at 350 degrees for 1 hour.
25. CABBAGE ROLLS
Remove leaves from cabbage. (Easier to do if ... water, drain. Fry bacon, remove from skillet. Add ... each cabbage leaf. Roll cabbage leaf around mixture and ... roaster. Place cabbage rolls on top of kraut. Cover ... size of cabbage leaf.
Saute bacon and onion until it looks ... meat mixture in cabbage leaf and roll up, place on shredded cabbage ... the hard center vein and fill.
Wash, core and cook whole cabbage in boiling water until barely ... each cabbage leaf; roll up, tucking in ends to make neat, compact rolls. In hot fat, in ... for about 2 hours.
28. CABBAGE ROLLS
Mix together all except tomato ... To steam the rolls, steam 12 or 15 large cabbage leaves in hot water for ... to 1 1/2 hours. Serves 6 to 8.
1. Remove core of cabbage. Pull apart cabbage leaves. ... dish, alternating cabbage rolls with sauerkraut mixture. Cover with ... bake 10 minutes more.
30. CABBAGE ROLLS
Combine meat, salt, chili sauce, ... and rice. Separate cabbage leaves and use 16 of ... for 10 minutes. Roll 2 tablespoons meat mixture in ... 8 slices of bacon and 1 onion in the ... this. Place cabbage rolls on top of leaves and ... simmering, for 2 hours.
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