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Results 21 - 30 of 36 for aspic jello salad
Dissolve both Jellos in hot water; cool. Stir in the sour cream until smooth. Add raspberries (thawed), pineapple and walnuts. Pour into mold.
Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.
Heat tomato sauce and dissolve Jello. Cool and add remaining ... mold, place shrimp on bottom, pour Jello over shrimp. Chill, turn out when firm.
Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using ... lightly greased mold. Chill until firm.
Fix Jello according to directions on package, ... distribute evenly. Chill - let jell and serve on bed of lettuce with dollop of mayonnaise on top.
Heat above to boiling. Pour over: Add: Pour into mold. Chill. Serve with sour cram or your own choice of dressing.
Dissolve gelatin in hot water. Add tomatoes with juice and hot pepper sauce. Pour into a 1 quart ring mold and chill until set. Unmold and ...
Combine first 6 ingredients in ... minutes. Meanwhile, place Jello in a bowl and pour ... Serve on lettuce, garnish with mayonnaise and paprika.
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, ... lettuce leaves when set and serve with mayonnaise.
30. EASY ASPIC SALAD
Dissolve Jello in hot water; add tomato ... Mix and chill until beginning to thicken. Add celery and shrimp. Chill until set. Makes 6 servings.
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