Results 21 - 26 of 26 for artichoke spinach cream sauce

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Cook spinach as recommended on package. Drain. ... Add milk or cream. Add beaten egg, cream ... mix and chopped artichokes to spinach. Add cheese, seasonings ... potato chips on top.

In large sauce pan, sauté onion and garlic ... tender. Add heavy cream, stirring until warm, add ... fold in the artichoke hearts, water chestnuts and spinach. You may continue cooking ... to guess on dips.

Steam fresh broccolini til almost ... Drain and chop artichokes, setting broth aside for later. Place artichokes, spinach, and garlic in saucepan, ... both packages of cream cheese, and 1/2 cup grated ... needed, to thin sauce to creamy consistency. Add pepper ... 45 to 55 minutes).

Thaw spinach. Heat milk and spices ... will thicken the sauce.) Mix until completely blended; ... 15 minutes. Drain artichokes and gently squeeze the water ... tortilla chips, sour cream and salsa.

In a heavy saucepan, melt ... heat until the sauce comes to a boil, thickens ... then stir in spinach, 1/2 teaspoon salt, teaspoon ... skillet. Add the artichoke bottoms, concave side bottom down, ... Serves 4 or 8.

Preheat oven to 350 degrees. Thinly slice artichoke hearts and sprinkle on bottom ... crumbs. Bake 30 to 35 minutes until crumbs are lightly brown.

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