Results 21 - 30 of 30 for artichoke pizza

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Heat oven to 425°F. Transfer crust to pizza pan. Spread crust with sauce. ... until crust is golden and cheese is bubbling. Makes 6 servings.

In a large bowl, dissolve ... greased 14 inch pizza pan. 1 at a time, ... onions, olives, and artichoke quarters over sauce. Sprinkle Liteline ... pizzas, each serves 6.

Preheat oven to 500 degrees. 1 jar pizza sauce Olive oil 12 oz. ... shredded cheese and bake 15 minutes, or until cheese is melted and bubbly.

Spread dough on greased baking sheet; cover with artichoke hearts (chop finely) and juice ... Bake at 375 degrees until bottom is golden brown.

In a large bowl, dissolve yeast in water. Add 1 teaspoon basil and 1 teaspoon oregano, oat bran, and all-purpose flour. Beat until smooth ...



Rinse artichoke hearts and squeeze out excess ... flouring hands, stretch pizza dough out onto a 15 ... degrees for 10-15 minutes. Serve immediately.

Spread semi-soft cheese over Italian bread shell. Drain artichokes, reserving 2 tablespoons marinade. ... into wedges to serve. Makes 12 servings.

In a large bowl, dissolve ... greased 14 inch pizza pan. One at a time, ... onions, olives and artichoke quarters over sauce. Sprinkle Jack ... uncovered, for 10 minutes.

Press crescent rolls in lightly greased jelly roll pan. Bake at 350 degrees for 10-15 minutes. Cool. Mix cream cheese, mayonnaise, and ...

Drain artichoke hearts, reserving marinade. Remove outer ... open. Place salami triangles in center. Garnish with oregano and anchovy fillets.

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