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Results 21 - 30 of 120 for artichoke dressing
A bed of greens is ... avocados, oranges and artichokes. Each person can make ... a creamy Artichoke Dressing over all. Preparation time: 30 ... SERVINGS: Double the ingredients.
Cook artichokes according to package. Drain. (I ... 5 ingredients for dressing (mayo, wine, capers, mustard, tarragon) ... with pimento. 8 servings.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and ... about 20 minutes. Serve warm with crackers or tortilla chips.
Place greens in large salad bowl. Drain artichokes, reserving marinade; halve artichoke ... marinade and salad dressings. Cover and shake well. ... serving. Makes 8 servings.
Marinate canned artichoke hearts in salad dressing for 2 hours prior to ... cheese is brown and bubbly. Serve on buttered spinach or egg noodles.
Coarsely chop artichoke hearts and combine with dressing, sour cream and Parmesan ... 30 minutes. Spread on crackers or sliced bread to serve.
Trim off top of artichokes and cut off stem and ... leaves pull out easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.
If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.
Drain and rinse and slice artichokes. Put on bottom of ... minutes at 350 degrees. Remove foil and bake another 20 to 30 minutes until golden.
Heat oven to 350 degrees. ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
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