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Results 21 - 30 of 30 for artichoke crab dip
Drain and chop artichoke hearts. Mix together artichoke hearts, ... garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
22. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
23. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
24. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
25. ARTICHOKE DIP
Slice French bread in half ... used as a dip by omitting bread and placing ingredients in a pie dish and baking or microwaving until done. (Cooper)
In medium bowl, stir together ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and ... at least 2 hours. Serve with crackers.
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
29. MOCK CRAB DIP
Drain and mash artichokes. Add mayonnaise and cheese. ... degrees for 20-30 minutes until bubbly and golden brown. Serve with Triscuits or chips.
30. ARTICHOKE DIP
Option: Crab meat can be added as ... Drain and cut artichoke hearts into small pieces. Place ... degrees until golden brown, about 20 minutes.
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