Armadillo - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 34 for armadillo

Previous 1 2 3 4 Next

21. ARMADILLO EGGS

Drain and seed peppers, stuff peppers with cheese. Mix sausage with Bisquick. Make into patties and wrap around peppers, pinching closed ...

22. ARMADILLO EGGS

Preheat oven to 325 degrees. Cut 2 ounces of cheese in small pieces, grate other 6 ounces of cheese and mix with sausage and Bisquick. ...

23. ARMADILLO EGGS

Split and remove seeds from peppers. DON'T cut them in two - leave intact. (You might want to wear gloves while doing this.) Stuff with ...

24. PREPARING ARMADILLO

The armadillo is edible and very tasty. ... front and back legs and wash meat thoroughly. After meat is cleaned completely, cut into quarters.

25. ARMADILLO EGGS

Mix sausage and regular or mild cheddar. If peppers are not cut, cut lengthwise and remove seeds and stems. Stuff peppers with sharp ...

26. ARMADILLO EGGS

Brown ground meat; drain. Prepare Bisquick as directed on package. Mix prepared Bisquick, browned ground meat and cheeses. Slice jalapenos ...

27. ARMADILLO EGGS

Wrap pepper in cheese, then in sausage. Make small balls. Roll in Pork Shake and Bake, then in egg and back in Shake and Bake. Bake at 350 ...

28. ARMADILLO EGGS

Mix together cheese and sausage. To this, add biscuit dough. Divide the dry biscuit mix into 3 equal parts, adding each part separately. ...

29. ARMADILLO EGGS

Mix sausage and Bisquick. Slit and de-seed jalapenos. Stuff with cheese. Pinch closed. Pinch off sausage. Make a little pancake ...

30. ARMADILLO EGGS

Mix together cheese and sausage add biscuit dough in 3 equal parts. Adding each part separately. The mixture will be stiff and should be ...

Previous 1 2 3 4 Next

—Recipe Index—