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Results 21 - 30 of 170 for apricot roll
Heat oven to 350°F. Line ... sugar, 1/2 cup apricots and 1 teaspoon cinnamon. Transfer ... 1 hour and 30 minutes; cool. Makes 12 servings.
22. APRICOT SCONES
Combine all ingredients in a ... Simmer until the apricots are tender and stir to ... a few seconds. Roll out to 1/4 inch thickness ... This makes a dozen.
1. Marinate pork in mixture ... juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
24. APRICOT BARS
Rinse apricots; cover with water. Boil ... over baked layer. Bake 30 minutes or until done; cool in pan. Cut into 32 bars, then roll in sugar.
25. APRICOT BARS
Mix the flour, baking powder, brown sugar and oats in a large mixing bowl. Cut the butter in with a knife or pastry blender until crumbly. ...
In small bowl let the apricots soak in the brandy for ... and bake the crisp in a preheated 400 degree oven for 25 minutes. Serves 2 generously.
Place roast, fat side up ... until done. Remove roast and stir apricot halves into drippings. Slice roast and spoon pan drippings over for serving.
Blend together butter and sugar. ... place. Cook dates, apricot pulp and sugar together until ... Cut into squares when cool. Yields 24 squares.
29. APRICOT BARS
Sift together flour, baking powder and salt; stir in rolled oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumb mixture into 11 x ...
30. APRICOT BARS
Spray 9"x13" pan with Pam. Mix dry ingredients together. Cut in butter until crumbly. Pat 2/3 of mixture in a 9"x13" pan. Spread with jam. ...
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