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Results 21 - 30 of 296 for apricot nectar
Put all ingredients in a ... and take cake from tube pan. Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake.
Beat eggs well in separate ... minutes at 350 degrees. After cake is done, put remaining apricot nectar on top of cake. Glaze. Spoon over cake.
Sift together cake mix and Jello. Add oil and nectar, add eggs, one at ... sugar and enough apricot nectar to make it syrupy ... also freezes great too.
Combine ingredients and mix until well blended. Pour into a 12-cup Bundt pan sprayed with Pam. Cook 50 to 60 minutes at 350°F. Remove ...
Blend first 5 ingredients in mixer, beating 6 minutes at medium speed for 6 minutes. Bake in greased and sugared 8-inch tube pan. Cool in ...
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
Mix sugar and oil, add ... cake mix and nectar. Cook at 325°F for ... over cake while hot. Prick cake with fork before pouring glaze on cake.
Separate the eggs, putting the egg whites into small mixing bowl. Put the yolks and remaining 5 ingredients into a large mixing bowl and ...
Add ingredients and put in refrigerator to set.
30. APRICOT NECTAR
Combine ingredients. Bake 50-60 minutes in bundt pan. Mix ingredients and put on cake.
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