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Results 21 - 30 of 174 for apple stuffing
STUFFING: In large skillet saute ... on stuffing. Place apple halves, cut side down on ... for 1 to 1 1/2 hours or until fork tender. Serves 6.
Place pork chops in bottom of baking dish. Put apple pie filling on top of ... Cover apples with stuffing mix. Bake covered in 350°F ... 15 minutes until brown.
Prepare the stuffing. Remove giblets and neck ... medium heat, cook apples, onion and celery until ... remaining ingredients. Stir until well mixed.
Crumble sausage and cook until ... everything else. Add enough apple cider to moisten. This makes enough stuffing for a 20 to 25 pound turkey.
Slit chops to make pocket for stuffing. Combine stuffing, apple, onion, butter, and juice. ... 350 degrees for about 1 hour. 4 large servings.
If turkey is frozen, thaw ... and body cavity. STUFFING: Break sausage into small ... 5 minutes. Add apples, bread crumbs, salt and ... occasionally. Makes 10-12 servings.
Prepare stuffing according to package directions then ... Blend together onion, apple, sausage, water and salt. ... alone for delicious side dish.
Have your butcher cut the ... baking dishes. Combine apples and brown sugar. Spoon over tenderloin slices. Combine stuffing mix, celery, melted butter, onion, ... about 1 1/4 hours.
Heat oven to 350°F. In ... Stir in walnuts, apple, water and stuffing. Fill pockets in pork ... thermometer reaches 170°F. Makes 6 servings.
Pour 3/4 cup of the butter over stuffing mix in large bowl; toss to moisten evenly. Add apples, celery, raisins, onion, salt, ... bake until heated through.
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