Results 21 - 30 of 298 for apple pecan pie

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Wipe a 10-inch Bundt pan ... the can of apples. Pour 1/3 more batter ... apples, diced, dusted with flour may be substituted for the canned apples.

Combine cake mix, pie filling, 2 1/2 cups pecans, eggs and sour cream ... inserted in center comes out clean. Serve warm or at room temperature.

Preheat oven to 400 degrees. In a large saucepan, cook apples and nuts about 10 minutes, ... and place in pie crust. Cook syrup into about ... minutes. Makes 6-8 servings.

Combine 1-1/2 cups flour and ... 375°F. Peel the apples and cut into thin slices. ... until crumbly. Add pecans. Roll out the chilled ... fit into 9-inch pie pan. Trim and flute the ... too quickly. Makes 6 servings

Line 9-inch pie pan with 13-inch circle of ... and side. Press pecan halves round side down into ... stand 5 minutes. Invert pie on serving plate.



Sprinkle 1/4 cup chopped pecans on unbaked 9 inch pie shell. Place apple mixture in pie shell. Dot ... for 45 minutes or until apples are tender.

Combine all ingredients and mix well. Pour into a 9 inch unbaked pie shell. Bake at 400 degrees for 45 minutes.

Peel, core, and slice apples. Mix sugar, cinnamon, nutmeg, ... 30 minutes. Sprinkle pie shell with 2 tablespoons pecans. Place apple mixture on ... 50 to 60 minutes.

Beat eggs and sugar until fluffy. Combine dry ingredients. Add to egg mixture. Add pecans and apples alternately. Bake 35 minutes at 350 degrees.

Combine sugar, flour, cinnamon, and salt in a large bowl. Add apple and toss gently. Stir in ... shell; sprinkle with pecans. Bake at 400 degrees ... an additional 50 minutes.

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