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Results 21 - 30 of 58 for apple cobbler self-rising flour
Heat oven to 350 degrees. ... Cut shortening into flour until mixture resembles coarse cornmeal. ... Sprinkle spices over apples; sprinkle apples evenly over ... of water in recipe.
Heat oven to 350 degrees. ... Cut shortening into flour until particles are fine crumbs. ... Cover evenly with apples, sprinkle apples with cinnamon. ... Bake for 1 hour.
Preheat oven to 350 degrees, ... Cut shortening into flour until mixture resembles coarse cornmeal. ... sprinkle cinnamon over apples; spread apples evenly over ... Bake for 45 minutes.
24. APPLE COBBLER
Use 8x8 inch pan. Melt butter and mix with apples (or other fruit in juice). ... sugar, milk and flour. Pour this mixture over ... 45 minutes until brown.
Heat oven to 350 degrees. ... Cut shortening into flour. Add milk and stir ... Sprinkle cinnamon over apple. Roll up dough like ... servings. Variation: This cobbler may be made with other ... use two cups liquid.
Heat oven to 350 degrees. ... Cut shortening into flour until particles are like fine ... Sprinkle cinnamon over apples. Sprinkle apples evenly over ... Makes eight servings. Cobbler Variations: blackberries, cherries, peaches.
27. APPLE COBBLER
Melt butter and put in baking dish. Mix sugar, flour, and milk. Pour over melted butter. Add apples. Do not stir. Bake ... done. Yield: 6 servings.
28. APPLE COBBLER
Combine flour, sugar and milk (consistency ... dish. Pour batter in dish, fold in apple and bake at 375 degrees for 1 hour or until golden brown.
29. APPLE COBBLER
Mix apples, sugar, water, and butter ... over apples. Sprinkle with cinnamon. Bake at 325 to 350 degrees. Mix well before pouring over apples.
30. APPLE COBBLER
Peel, core and slice apples. Boil in 1/4 cup ... and 3/4 cup self-rising flour. Pour batter into melted ... top. Bake 45 minutes at 350 degrees.
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