Results 21 - 30 of 2,070 for apple butter pies

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Peel, core and quarter apples. Then halve each quarter ... flour. Cut in butter with pastry blender until crumbly. ... Cool completely before serving.

In a medium mixing bowl, combine pumpkin, apple butter, brown sugar, cinnamon, salt, ... Cover any leftover pie and store in the refrigerator. Serves 8.

Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 ... 3 tablespoons softened butter, 1/2 cup flour, 1/3 ... 1/3 cup chopped pecans.

Thoroughly combine pumpkin, apple butter, brown sugar, salt and ... Bake in oven 400 degrees for 45-50 minutes or until knife comes out clean.

Combine apple butter, beaten eggs, sugar, cornstarch, ... Pour into unbaked pie shell. Top with "lattice" made ... 350 degrees for 35 minutes.



Preheat oven to 400 degrees. ... bowl, beat yams, butter, sugar, and flour until well blended. Add apple butter, milk, rind, salt, and ... if desired. Refrigerate leftovers.

Place in baking tin 1 can apples. Sprinkle sugar over apples. Dot with butter. Sprinkle apples with nutmeg ... vanilla ice cream or whipped cream.

In medium mixing bowl combine first 7 ingredients. Add eggs; lightly beat into pumpkin mixture. Stir in both milks. Pour into unbaked ...

Mix ingredients until smooth and creamy. Pour into uncooked pie shell. Bake at 480 degrees for 30 to 40 minutes.

Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 ... topping (below). Bake for additional 15 minutes. Makes one 9 inch pie.

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