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Results 21 - 30 of 1,280 for appetizers from the 50s
Set oven to BROIL. Cut ... how much) of the onion, mayonnaise, and Parmesan Cheese ... This was my favorite recipe when my mom was alive. ENJOY!!
Blend deviled ham, olives, mustard ... Chill and remove from refrigerator 15 minutes before serving. ... parsley. Serve with assorted crackers.
Mix all of the filling ingredients together thoroughly. Divide ... wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg ...
Blend cream cheese and all ... Spread in a pie pan. Layer the crabmeat on the above mixture. Spread the sauce on top. Chill. Serve with crackers.
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...
Cut each eggplant in half ... are tender. Remove from heat and stir in Ricotta ... Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...
Wrap bacon around chestnuts and ... sauce. Pour over appetizers. Bake at 350 degrees ... minutes. Can also be cooked in the microwave to save time.
Mix all ingredients together. Marinate ... skewers. Broil 3-4 minutes, 6 inches from heat, on each side. Baste occasionally with reserved marinade.
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