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Results 21 - 30 of 103 for appetizers crab
Blend cream cheese, Worcestershire sauce, ... spread. Layer the crab meat on top of the ... with fresh parsley. Chill and serve with crackers.
Cover sides and top of cream cheese with cocktail sauce. Cover with crab meat. Serve with crackers.
Slice cream cheese in half and cover with the crab meat. Just before serving, top ... crackers. NOTE: Sauce is better made the day before serving.
24. CRAB APPETIZERS
Mix cheese and butter with fork. Add garlic powder to taste and mayonnaise. Mix again and add shredded crabmeat. Spread on English muffins. ...
Blend first 6 ingredients. Spread on muffin halves. Wrap individually in wax paper and place in plastic bag. Freeze until ready to use. ...
26. CRAB APPETIZERS
Blend the first 7 ingredients. Spread on muffin halves. Sprinkle with paprika. Freeze them on a cookie sheet until hard, then store in a ...
Mix all ingredients together. Put 1 teaspoon mixture into each sheet. Sprinkle with paprika. Broil about 3 minutes or until cheese melts.
28. CRAB APPETIZER
The day before serving combine all ingredients. In summer serve cold in individual shells. Also, nice as a cold dip; or hot in a chafing ...
29. CRAB APPETIZER
Combine all ingredients except shrimp sauce. Shape into flattened ball, refrigerate several hours. Pour shrimp sauce over before serving.
30. CRAB APPETIZERS
Mix and spread on English muffins. Broil 5 to 10 minutes. Watch carefully!
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