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Results 21 - 30 of 45 for appetizer soup
Combine cream cheese and soup (undiluted) in double boiler. Heat ... 5-cup mold. Refrigerate until firm. Serve with fresh vegetables and crackers.
Mix soup and softened cream cheese with ... degrees for 15 minutes on foil lined cookie sheet. Makes approximately 2 1/2 dozen. Always a favorite!
Add Worcestershire sauce to milk and mix. Add dry onion soup and ground beef; mix well. ... meatballs and simmer 15-20 minutes before serving.
Preheat oven to 350 degrees. ... more often.) Pour soup in top of double boiler; ... serve. Can also omit peppers and serve as an entree over rice.
25. PITA APPETIZER
Combine all ingredients. Fill pita pockets; chill over night. Cut into wedges.
Mix and form meatballs. Place on cookie sheet, broil until brown. Place in crock pot; pour in small jar grape jelly and small jar chili ...
Cream the cream cheese. Stir in cream of celery soup. Stir in diced pepperoni. ... party rye. Bake at 350 degrees for 15 minutes. Freezes well.
Heat soup (undiluted) and dissolve gelatin in ... saucepan. Pour into 4 cup mold; refrigerate overnight. Serve with crackers and/or fresh vegetables.
Combine soup and water. Bring to a ... mold and refrigerate several hours or overnight. Unmold on lettuce leaves. Serve with assorted crackers.
Mix soup and cream cheese in top ... water for 5 minutes and add. Add the remaining ingredients and mix. Pour into a well oiled mold or 8x8 pan.
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