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Results 21 - 30 of 78 for angel food roll
NOTE: Bake on 350 degrees ... stirring just until moistened. (Dough will be sticky.) Roll dough, cut and place on greased pan. Serves 2 dozen.
Dissolve yeast in warm water ... will be sticky.) Roll dough to 1/2 inch thickness ... for 16 minutes or until golden brown. Yield 2 dozen rolls.
Preheat oven to 350 degrees. ... 1 inch jelly roll pans with aluminum foil. Prepare ... Dust with confectioners' sugar. Refrigerate until served.
Dissolve yeast and 1 teaspoon ... knead until satiny. Roll out. Cut with 2-inch cutter. ... may be stored in refrigerator. Yield: 3 dozen rolls.
25. ANGEL ROLLS
Combine yeast and warm water. ... divide in two. Roll each half out like a ... apart. Let rise. Bake 12 minutes at 375 degrees. Makes 32 rolls.
Mix shortening and flour. Put ... into flour. Pinch rolls off or roll out and ... stored up to 1 week in greased covered dish. Bake at 425 degrees.
27. ANGEL ROLLS
Dissolve yeast in water, let ... be little sticky). Roll dough to 1/2 inch thickness ... 16 minutes or until golden brown. Yield: 2 dozen rolls.
28. ANGEL MINI ROLLS
Cut butter into flour in bowl until crumbly. Stir in sour cream until just mixed. Fill muffin cups full. Bake at 450 degrees for 12 to 15 ...
29. ANGEL BISCUITS
Sift dry ingredients, cut shortening ... ready to bake, roll to 1/4 inch thickness, cut ... Yield: 4 to 5 dozen. Bake at 400 degrees for 15 minutes.
Combine beef, chili seasoning mix ... doneness. Top with cheese mixture. Cook 30 seconds longer until cheese melts. Serve on rolls. 6 servings.
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