| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for amish friendship bread starter
Mix starter well in plastic bowl and ... to keep your bread going and 2 to give ... you have left, begin with day 1 and go through process again.
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
Then add 2/3 cup oil, ... nothing with the starter mix from a friend except ... Cool in pan 10 minutes before removing from pan. Can be frozen.
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Place in 3 quart bowl. Cover and let stand. Do not refrigerate. Day 1, 2, 3 - stir and cover lightly. Add: 1 c. milk 1 c. flour Day 5, 6, ...
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
Day 1 pour starter into bowl with loose cover. ... mixer or refrigerate!!!! Nuts, raisins, dates, etc., may be added to mixture before baking.
Do not refrigerate starter. DAY 1: This is the day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables