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Results 21 - 30 of 45 for amish bread starter
Stir your starter on days 1, 2, 3, ... loaf pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
22. AMISH BREAD
Mix the ingredients together and this will provide 3 Starters. Count this as Day ... and sugar. Bake at 350°F for over 1 hour. Cool in pans.
Place in 3 quart bowl. Cover and let stand. Do not refrigerate. Day 1, 2, 3 - stir and cover lightly. Add: 1 c. milk 1 c. flour Day 5, 6, ...
Mix starter well in plastic bowl and ... to keep your bread going and 2 to give ... you have left, begin with day 1 and go through process again.
Making the bread: Combine dry ingredients. Add starter, oil, eggs, vanilla and ... one feeding in half. But don't let starter drop below 1 cup.
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. Do not make the bread on the day you feed ... seems to taste wonderful.
Then add 2/3 cup oil, ... nothing with the starter mix from a friend except ... Cool in pan 10 minutes before removing from pan. Can be frozen.
Day 1: Received from friend 1 cup starter or make starter from recipe ... for making the Bread to each friend. To the ... starter. Follow above directions.
DAY 1: Receive starter (or make your own). DAY ... bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.
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