Results 21 - 30 of 97 for almond spritz cookies

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Heat oven to 400°F. Mix ... 5 dozen. Chocolate Spritz: Stir 2 ounces melted ... hold decoration on cookies. Tint parts of dough ... to match if desired.

Cream butter, gradually add sugar, ... in egg and almond extract. Gradually blend in flour. ... preheated 350 degree oven for 8 to 10 minutes.

In a large mixing bowl, ... in egg and almond extract then gradually mix in ... well. Bake at 350 degrees for 8 to 10 minutes. Remove and cool.

Preheat oven to 400°F. Thoroughly ... milk, vanilla and almond extract; beat well. Stir together ... press and press cookies onto ungreased cookie sheet. Bake ... 3 dozen (36) cookies.

Drop on cookie sheet and bake 8 to 10 minutes at 375 degrees.



Mix butter and sugar, add almond extract and egg. Add dry ... Cover, wrap and refrigerate if necessary. Bake at 400 degrees for 5 to 8 minutes.

Cream butter. Add sugar and beat until fluffy. Beat in 1 egg and extract. Blend in flour. Use in cookie gun or with cookie cutters. Bake at ...

Cream butter; add sugar gradually; ... on 1 cookie, place another cookie on top (to make sandwich). Sift confectioners' sugar on top of cookies.

Mix ingredients. Put through cookie ... for 7-10 minutes. I use the star design for O's and S's. (This was the original Swedish Spritz design.)

Start oven, set at 425 degrees. Have cookie sheets ready, but do not grease them. Beat butter thoroughly. Add sugar gradually. Mix well ...

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