Results 21 - 30 of 262 for almond-chocolate coffee

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Combine all in blender. Blend until smooth. Store tightly covered in refrigerator (up to 1 month). Delicious. Just like Baily's.

Prepare crust in a 10 ... Add vanilla and almond extract. Pour into ready crust. ... double boiler melt chocolate with milk. When all melted and smooth add cocoa, coffee and butter. Blend again until ... place in the oven.

Blend in a blender until smooth.

Combine chocolate wafer crumbs and butter. Stir ... Sprinkle with slivered almonds and chill. Place semi sweet ... until smooth. Crush coffee granules and combine with vanilla, ... at least 8 hours.

Cream butter and brown sugar, blend in almond extract and coffee. Add dry ingredients which ... together. Stir in chocolate chips and nuts. Press dough ... Glaze. Frost while warm.



Chop chocolate. Place in a double ... water. Add ground almonds. Add butter piece by ... cookie tin and keep refrigerated. Yield: 25 truffles.

Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.

In blender combine all ingredients ... Store tightly covered in refrigerator up to 1 month. Shake well before serving. This is great in coffee.

1. In double boiler top, combine chocolate and hot water. Stir constantly ... cocoa, salt and coffee. 5. Refrigerate, covered, 1/2 ... and base. Dip almonds in chocolate. Arrange on cake. Serves 10.

Sprinkle half of the cookie ... springform pan. Spread chocolate ice cream in even layer ... even layer of coffee ice cream. Freeze until firm. ... Reheat over hot water.

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