99-Cent - Recipes - Page 3

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Results 21 - 30 of 80 for 99-cent

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21. TOFFEE DESSERT

Mix together first 4 ingredients and pat 2/3 on bottom of 9 x 13 pan. Beat pudding and milk 2 minutes; add ice cream and beat until well ...

22. PICCADILLO

Brown meat and onions; drain. Add rest of ingredients. Simmer for 1 hour. This is good the next day and freezes well. I use corn chips and ...

23. UNCOOKED FRUIT CAKE (OLD-TIME)

Crush graham crackers, cut up gum drops, citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut up marshmallows with ...

24. PEAR BUTTER (CANNED)

(I'm guessing it would be more than 25 cents by now; this you have ... take off (several hours). Keep stirring. Makes between 20 and 30 quarts.

25. HEATH BAR DESSERT

Whip Dream Whip according to package directions. Add well crushed Heath bars. Mix and spread over Lady Fingers that have been placed ...

26. INTERNATIONAL BOILED BEEF

Dissolve beef broth mix in boiling water. Add all remaining ingredients but beef. Bring to boil. Add meat and lower heat. Simmer about ...

27. NUT HORNS

Mix like bread. Refrigerate 4 hours. Roll on granulated sugar. Bake at 400 degrees for 20 minutes.

28. SURABAYA BARS

Spread butter on bottom of 9 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes. Cut into squares. Doesn't last long, no ...

29. PICCALILLY

Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...

30. PEAR MARMALADE

Remove seeds, stems and peels. Put pears, oranges, pineapple and cherries through food chopper. Measure 1 cup pulp to 1 cup of sugar into a ...

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