Results 21 - 30 of 7,440 for 8oz of pumpkin

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In the bowl of an electric mixer, combine sugar, melted butter, oil, eggs, pumpkin and water. Beat for 90 ... wrapped loosely in a damp paper towel.

Preheat oven to 375°F. In ... In the bowl of an electric mixer at medium ... or twice. Add pumpkin, egg and vanilla; beat ... up to 3 months.

Preheat oven to 375°F. Sift ... Beat well, add pumpkin, oats, flour and nuts. ... ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.

Mix dry ingredients and add: Preheat oven to 350°F degrees. Prepare muffin tins by greasing with vegetable oil or butter and sprinkling ...

Preheat oven to 350°F. In ... In the bowl of an electric mixer, beat eggs until frothy. Add pumpkin, oil and melted butter; ... freezing. Yield: 2 loaves.



Separate eggs. In a clean ... add 1 can of evaporated milk. Add regular milk ... Reduce heat to 350°F and continue baking for 30 more minutes.

This is a fun family ... possible from the pumpkin seeds, place the seeds in ... in a mixture of 1 quart of water and ... dry. Proceed as above.

Directions for cooking fresh pumpkin: Cut stem from top ... (on a piece of parchment paper of aluminum foil ... minutes at 250°F or until dry.

For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...

Put all ingredients into bread ... you're using fresh pumpkin instead of canned, be sure it is ... (of course, it will no longer be sour dough!)

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