Results 21 - 30 of 256 for 7 egg chiffon cake

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Beat egg yolks until very thick and ... removing. This is a great party cake, as you can serve it plain or with whipped cream, berries, or whatever.

A great recipe for birthday cakes! Set out, but do ... order: oil, 8 egg yolks, cold water, vanilla and ... 350°F for 50 to 55 minutes. . Pacheco

Measure in a bowl and ... in order oil, egg yolks, water and maple flavoring. ... consistency to spread. If too thick, stir in a little hot water.

Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.

Combine flour, 1/2 cup sugar, ... in center; add egg yolks, oil and water and ... hour or until cake springs back when touched lightly. ... the pan while cooling.



Preheat oven to 325 degrees. Place egg white in large bowl, set ... 10-inch tube pan. Bake 65 to 70 minutes. Let cool completely before serving.

Cake: Mix all dry ingredients. ... and add oil, egg yolks, water, and flavoring. Beat ... time. Spread over cake, letting some drizzle down side.

Melt 1 cup sugar in ... bowl: 1 cup egg whites (7 or 8), 1/2 ... tube (angel food cake) pan immediately and bake ... minutes. Spread over cake.

Blend flour, sugar, baking powder ... in order: Oil, egg yolks, water and vanilla. Beat ... funnel or glass. Let hand until cold. Frost as desired.

Preheat oven to 325 degrees. Separate egg yolks from whites. In a ... bowl sift together cake or all purpose flour, sugar, ... pan; remove. Serves 12.

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