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Results 21 - 30 of 2,880 for 4-h white bread
Sprinkle yeast over very warm water in a large bowl. Stir until yeast dissolves. Heat milk until scalding in a medium-sized saucepan; add 2 ...
Mix yeast, water and Crisco. Add dry ingredients. Add more flour as needed. Let rise until double. Knead down. Put into pans (make sure you ...
23. EASY WHITE BREAD
MIX IT: Mix the first ... a lighter, crustier bread, let your shaped loaves ... ground whole wheat flour for 2 cups of King Arthur unbleached white.
Melt fat in water. Put ... in well greased bread pans, filling half full. Let ... loaves. Rolls should be baked at 400 degrees about 20 minutes.
Combine sugar, shortening, salt and ... 1 pound loaves. Bread is done if it shrinks ... with grease or salad oil after removing from the oven.
26. EASY WHITE BREAD
Make a well in center of flour. Pour rest of ingredients in well. Stir, knead, let raise 2 times, form into loaves. Let rise and bake in ...
Scald milk. Soften yeast in warm water; let stand 5 minutes. Pour scalded milk over sugar, shortening and salt in a bowl. When lukewarm ...
Combine in bowl you're using to make the bread. Let stand until nice ... from pan. Allow to cool in pan 5 minutes, then remove. Makes 3 loaves.
Scald milk, stir in salt, ... 2 small greased bread pans. Bake at 350°F to ... minutes. I make this frequently, it always works well for me.
or unbleached or all-purpose flour ... leavening in the bread. Place starter in a ... immediately and cool completely on racks. Yield: 2 loaves.
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