Results 21 - 30 of 8,060 for 3 oranges

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

For a thicker glaze or ... and omit mandarin oranges. For a pineapple glaze, ... or pineapple slices may be used to garnish the serving dish.

Small cans of the fruit are recommended but any size may be used. Dissolve gelatin in hot water; stir and let cool. Add orange juice, ...

Prepare Jell-O according to package directions. Dissolve the marshmallows in Jell-O while still hot. Add remaining ingredients when the ...

Preheat oven to 350°F. Beat the eggs with a rotary beater until they are light and lemon colored. Add the granulated sugar gradually. Sift ...

Preheat oven to 375°F. In a bowl, combine flour, baking soda, spices and salt. Stir in quick-cooking oats and set aside. In a separate ...



In the bowl of an electric mixer, combine sugar, softened butter and Crisco together and beat until light and fluffy. Whisk together flour, ...

Squeeze oranges and lemons, remove seeds. Add ... container in a snow bank and make frequent trips outside to check on the progress of their creation.

Sift together flour, baking powder, salt and sugar. Combine eggs, melted butter and orange juice. Add to flour mixture, beat until smooth. ...

In a large mixing bowl, sprinkle yeast into water, stirring until the yeast has dissolved (add a pinch of the sugar, too, to help give the ...

Combine all ingredients and freeze. After 48 hours, serve with equal parts 7-Up and slush (one 1/2 7-Up and one 1/2 slush). Variation: Use ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index