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Results 21 - 30 of 9,040 for 1860s desserts
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in ground peanut brittle. Line a square or oblong pan ...
In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...
A Cake-like Cookie. Preheat oven to 400°F. Cream together butter and sugar. Add eggs and vanilla. Beat until light and fluffy. Sift ...
Combine ingredients; spread in a 9x13-inch pan and bake for 15 minutes at 350°F. Cool. Cream together cream cheese and confectioners' ...
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted butter. Press into a 9x13-inch pan. Bake crust for 15 minutes. Let ...
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Add sugar to Jello and bring to boil. Add 1 regular size package of Jello and stir until it dissolves. Add 1 cup of cold water. Refrigerate ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
Mix crushed pretzels with sugar ... and Jello starts to thicken. Pour on top of rest of dessert. Let dessert set in refrigerator before serving.
Make banana-strawberry Jell-O and allow ... decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
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