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Results 21 - 30 of 4,860 for 1800s candy
Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...
Scrub fruit peels. Using a sharp paring knife, citrus zester or vegetable peeler, remove strips of the peel leaving behind as much as ...
Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...
In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat ... stores) and tie with colored butcher's string or raffia.
25. GINGER CANDY
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...
Preheat oven to 350°F. Line a sheet pan with parchment paper. Bring 2 cups of water to a boil in a medium sauce pan. Add nuts and boil for ...
27. HOREHOUND CANDY
This is a traditional herbal remedy for coughs and colds. Cook horehound and water slowly for 30 minutes. Remove horehound. Add brown sugar ...
28. THREE WEEK CANDY
This candy is an excellent choice for ... Sweetened Condensed Milk and Evaporated Milk. This recipe calls for unsweetened Carnation Evaporated Milk.
29. COCONUT CANDY
Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the ...
Slice cookie dough into 1-inch ... wire rack. Press candy bars into the hot dough. ... rolls in the freezer for 20 to 30 minutes prior to cutting.
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